Our mission is to combine agricultural tradition with the most advanced technologies to offer products of excellence. We cultivate with respect for biodiversity and sustainability, utilizing the volcanic soil of Etna to obtain crops rich in nutritional properties.
Innovation and Tradition:
Our Commitment to Quality
The production of our extra virgin olive oil comes from trees cultivated on the slopes of Etna on rocky volcanic soil, enhancing all the typical properties of our territory, starting with the intense aroma and fruity flavor with a slight spicy note.
Cold pressing allows the nutritional and physical characteristics of the extra virgin olive oil to remain unchanged, enhancing all the benefits derived from it.
Nocellara dell'Etna oil can be consumed on all dishes raw and cooked on vegetables, salads, bruschetta, fish, meat, legumes, and much more.
Grown with love and chosen for you:
The tomatoes for your table
For years we have specialized in the production of Cherry, Piccadilly, and Oblungo tomatoes, meeting all the requirements to have a zero-residue product because first of all, we are consumers and we want to eat healthy.